Saturday, September 26, 2009
On my last post there was a photo of the brisket that Steve and Carol made for the holidays.

Harpoon Leviathan Quad Brisket

It looked so good (and believe me, it tasted as good as it looked) that a few of my readers asked for the recipe so here it is!


2 4 ounce cans mushrooms
1 onion, sliced
1 4 pound single beef brisket
4 carrots, peeled and sliced
1 cup ketchup
1 bottle Harpoon Beer
1 package onion soup mix

Spread mushrooms and onions on bottom of pan. Place brisket, fat side up, on top of mushrooms and onions. Add carrotts around the sides.

Mix together the ketchup, beer and onion soup mix. Pour mixture over the brisket.

Bake, covered , in a 350 degree oven for 2 l/2 hours. Remove from oven and let cool. (I like to cook the brisket up to this point the day before serving.) Place in the refrigerator.

Harpoon Leviathan Quad Brisket

The day you are serving, remove the brisket from the juices and slice against the grain. Put slices back in the pan, making it look like a whole brisket again. Baste with the juices. Bake at 350 degrees for 30 minutes or until heated through.

(Steve used Harpoon beer but any beer will work)


sounds wonderful.
I'm going to try it!
This looks delicious!
You're making me sorry I quit cooking. It looks so tempting I may heat my oven again for something beside a cake-mix cake.
I had to take time to wipe the drool off my keyboard so I could comment. It looks like a real goody to me!
Thanks Millie. Are those carrots that garnish the brisket. It looks so yummy.

Yes, those are carrots that garnish the brisket. They pick up the taste of the sauce and taste so good!

If you do make this dish be sure to get a single brisket and not a cornbeef brisket.

The first time S & C made this dish they made it with cornbeef brisket - just not the same. Way to spicy.
I haven't had brisket in years! Seeing a recipe like this, with beer as a component (I love beer) makes me feel as if I've struck gold!
Thanks for the recipe. Never know when I might want to cook for more than just me and heat up the oven.
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